Shashlik, Hungarian shishkebabs, a recipe on the Worldwide Gourmet

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Shashlik, Hungarian shishkebabs Recipe

Recipe

Total time: more than 2 hours

Preparation time: A few minutes
Marinating time: 3 hours
Cooking time: 10 minutes

Difficulty: Easy

Ingredients

- Cubes of mutton, Pork or veal

- Melted butter

- Shallots or green onions

Marinade

- 250 g (9 oz.) minced onion

- 150 ml (10 tbsp.) white vinegar

- Chopped parsley and celery leaves

- Salt, pepper, paprika

Method

Marinate a filet of mutton, pork or veal which has been cut into cubes (2 to 3 cm per side) in a glass or stoneware dish in the marinade for three hours;
assemble the skewers, alternating cubes of meat with rings of green onion, grill for about 5 minutes; turn the skewers and continue cooking for another 5 minutes;
brush with melted butter; serve with white rice and sliced tomatoes.

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