Flavors of the Old SouthPreparation time: 5 minutes
Cooking time: 20 minutes

You can add the sherry just before serving, or provide your guests with a small glass of sherry so they can add their own.

1. melt the butter in a large saucepan; melt the butter, add the flour and whisk in the milk; 
2. add all the remaining ingredients except the sherry;
3. simmer over low heat for 20 minutes;
4. serve in hot bowls; to each bowl add 1 tsp. sherry and 1 tbsp. whipped cream. 

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Photo: Southern Living