 |
Shepherd’s Pie Recipe
Flavors of Canada
Total time: 30 to 60 minutes
Preparation time: 10 minutes
Cooking time: 45 minutes
Difficulty: Easy
Ingredients
For 4 servings
- 500 g / 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 medium carrot, thinly sliced
- 250 ml / 1 cup water
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 pot Knorr® Homestyle Stock Beef *
- 230 g / 8 oz can creamed corn
- 750 ml / 3 cups hot mashed potatoes
Method
- Preheat oven to 200 °C / 400 °F.
- Brown ground beef, onion and carrot in a 30 cm / 12 inch skillet over medium-high heat, stirring occasionally, for about 6 minutes.
- Stir in water, ketchup, Worcestershire sauce and Knorr® Homestyle Stock Beef.
- Cook, stirring occasionally, for 5 minutes. Season, if desired, with salt and pepper.
- Turn beef mixture into 25 cm / 10 inch deep-dish pie plate, then evenly top with corn and potatoes. Bake 30 minutes or until bubbling.
TIP: Let stand 10 minutes before serving.
More recipe ideas
..........
* The little pot of Knorr stock is a gelled concentrate that really tastes like homemade stock. You can use real homemade stock or a traditional concentrate – use the amount required for the quantity of water.
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
