Prep. time: A few minutes
Cooking time: 2-4 minutes

1. Peel and clean the shrimps;
2. place 3 shrimps on each skewer, piercing them through the head and tail so they stay in place, alternating them with pieces of lemon;
3. in a small bowl, melt the marmalade over low heat with the other ingredients; remove from the heat once the mixture starts to thicken;
4. brush the mixture over the shrimp and grill just until cooked: better undercooked than overcooked!