Smoked Duck Breast Mini Cakes and Bruschetta, a recipe from Gourmetpedia

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Smoked Duck Breast Mini Cakes and Bruschetta Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 10 minutes
Cooking time: 15-20 minutes

Difficulty: Easy

Ingredients

Ingredients for 4 servings

- 180 g (6 oz.) smoked Duck breast

For the mini cakes

- 150 g (1 1/2 cup) flour

- 1 packet of yeast

- 3 eggs

- 100 g (3 1/2 oz.) grated Gouda

- 100 ml (6 tbsp.) oil

- 100 ml (6 tbsp.) milk

- A pinch of salt

- Freshly ground pepper

For the bruschetta

- 20 small slices of poppyseed bread

- 1 radicchio

- 1 tbsp. walnut oil

- 1/2 to 1 tsp. poppyseed

Method

For the mini cakes

Preheat the oven to 180° C (350° F). Combine the whole eggs, oil and milk in a large bowl. Add the flour and yeast.
Blend in the cheese.
Coarsely chop the slices of smoked duck breast. Blend them into the mixture.
Divide the mixture between small non-stick molds and bake for 15-20 minutes at 180° C (350° F). Let cool slightly before unmolding.

For the bruschetta

Toast small slices of poppyseed bread.
Top them with slices of smoked duck breast and a little radicchio.
Drizzle with a little walnut oil and sprinkle with a little poppyseed at the last minute.

Sommelier

Served with a glass of Christmas Beer

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