Flavors of QuebecPreparation time: 30 minutes
Cooking time: None

For garnish, finely chop some avocado, cucumber, red and green peppers (vegetables used in the recipe). Sprinkle around just before serving.

Making the 6 tians

1. Combine the diced avocado with the guacamole, lime juice, tabasco, salt and pepper. 
2. In 2" (5 cm) ring molds, make alternate layers of diced shrimp and the avocado mixture. 
3. Pack down well and refrigerate. 

Making the gazpacho 

1. Combine all the ingredients in a bowl; add the herbs, garlic, jalapenos, lemon juice, tomato juice and Worcestershire sauce. Mix well. 
2. Add the olive oil and season. 
3. Refrigerate. 

Presentation 

1. Arrange the slices of smoked salmon in a circle on a plate. 
2. Carefully unmold the shrimp and avocado tian in the center. 
3. Top the tian with two cooked shrimps and three fried onion rings and pour a ribbon of gazpacho around the smoked salmon. 
4. Garnish with a few sprigs of chervil, chives and edible flowers. Serve cold.