Banana, Raspberry and Coconut Smoothie Recipe
Preparation time: 10 minutes
For 4 servings
- 4 bananas
- 600 g (1 lb. 5 oz.) raspberries
- 1 individual creamy yogurt
- 250 ml (1 cup) coconut milk
- 4 tsp. honey
- 10 ice cubes
- Peel the bananas; cut into pieces.
- In a blender, mix the bananas, raspberries, yogurt, coconut milk, honey and ice cubes to a frothy purée.
- Pour the mixture into glasses and serve immediately.
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Photo and collaboration : Suzi Wan.
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