Prep. time: 10 minutes
Cooking time: 1 hour

You can add chicken, pork or duck stripes.

1. Sauté the peeled garlic cloves in a dry saucepan to brown them and bring out their flavor;
2. place all the ingredients into the pan except the noodles and simmer for 1 hour over low heat;
3. 10 minutes before the end of the cooking time, add the Chinese noodles;
4. remove the garlic and ginger; serve.