Soup with Asian Greens Recipe
Soup with Asian Greens
Flavors of China
Total time: 1hr to 2hr

Prep. time: 10 minutes
Cooking time: 1 hour

Difficulty: Easy
Chef's Note

You can add chicken, pork or duck stripes.

Ingredients for 4 servings
- 2 liters (8 cups) chicken stock
- 1 kg (2 1/4 lb.) Bok Choy
- 1 small piece of peeled fresh Ginger
- 1 tbsp. peppercorns
- 2 cloves of garlic
- Chinese noodles and / or chop suey
  1. Sauté the peeled garlic cloves in a dry saucepan to brown them and bring out their flavor;
  2. place all the ingredients into the pan except the noodles and simmer for 1 hour over low heat;
  3. 10 minutes before the end of the cooking time, add the Chinese noodles;
  4. remove the garlic and ginger; serve.
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