Français
 
Soup with Asian Greens Recipe
 
Recipe
Photos
 
 
Soup with Asian Greens
Flavors of China
Total time: 1hr to 2hr

Prep. time: 10 minutes
Cooking time: 1 hour

 
Difficulty: Easy
Chef's Note

You can add chicken, pork or duck stripes.

Ingredients
Ingredients for 4 servings
- 2 liters (8 cups) chicken stock
- 1 kg (2 1/4 lb.) Bok Choy
- 1 small piece of peeled fresh Ginger
- 1 tbsp. peppercorns
- 2 cloves of garlic
- Chinese noodles and / or chop suey
Method
  1. Sauté the peeled garlic cloves in a dry saucepan to brown them and bring out their flavor;
  2. place all the ingredients into the pan except the noodles and simmer for 1 hour over low heat;
  3. 10 minutes before the end of the cooking time, add the Chinese noodles;
  4. remove the garlic and ginger; serve.
 
More recipe ideas
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up