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Spicy Avocado and Cod Balls Recipe
Total time: 15 to 30 minutes
Prep. time: 15 minutes
Cooking time: 10 minutes
Difficulty: Average
Chef's Note
This is a traditional hors d'oeuvre (Féroce d'avocat) in the French Caribbean.
Ingredients
For 4 servings
- 1 ripe Avocado
- 300 g (10 1/2 oz.) Cod chiquetaille
- 100 g (3 1/2 oz) cassava flour
For the cod chiquetaille
- 200 g (7 oz) dry cod
- 1 onion
- 3 chives
- 3 garlic cloves
- 1 lime
- 1chili finely sliced
- thyme, parsley
- pepper
- oil
Method
xx
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