Spring Leek Consommé with Lemon, a recipe on Gourmetpedia

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Spring Leek Consommé with Lemon Recipe

Recipe

Total time: less than 15 minutes

Prep. time: 5 minutes
Cooking time: 7 minutes

Difficulty: Easy

Ingredients

For 4 servings

- 3 spring Leeks

- 3 large white mushrooms

- 1 tbsp. olive oil

- 1.5 liters (6 cups) vegetable broth (homemade or bought)

- 1 egg

- Juice of 1 lemon

Method

Wash the leeks and mushrooms. Chop them finely and sauté in a large pot for 5 minutes in a little olive oil.
Add the vegetable broth. Cook for a few minutes.
In a tureen, beat the egg yolk with the lemon juice.
Gradually blend in the spring leek and mushroom consommé.
Before serving, chop the cilantro.
Serve hot or cold, with croutons if desired.

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Photo : François Bertram / Canetti Conseil. Styling : Claire Blancherie

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