Steak Portuguese-Style, a recipe from Gourmetpedia

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Steak Portuguese-Style Recipe

Recipe

Total time: 30 to 60 minutes

Preparation time: 5 minutes
Cooking time: Under an hour

Difficulty: Easy

Ingredients

Ingredients for 4 servings

- 4 steaks (Beef), about 180 g / 6 oz. each

- 150 g (5 oz.) butter

- 2 tbsp. oil

- 4 cloves of garlic, peeled

- 50 ml (3 tbsp.) dry red wine

- 50 ml (3 tbsp.) vinegar

- 2 bay leaves

- Salt and pepper

- 1 kg (2 1/4 lb.) potatoes

- 4 slices of bacon

- Flat leaf parsley or cilantro

Method

season the beef with salt and pepper; let rest 10 minutes;
meanwhile, fry the potato slices in butter; season with salt and pepper and set aside;
heat the butter and oil in a skillet; sauté the garlic for a few seconds; add the bay leaf and cilantro;
add the meat and sear on both sides over high heat;
transfer to a ceramic dish; cover with the bay leaf and slices of bacon;
add the wine and vinegar; place into a hot oven and cook for 30-45 minutes;
remove the bay leaf;
correct the seasoning.

Presentation

place the potatoes all around the steak; garnish with a little parsley or cilantro;
serve immediately.

More recipe ideas

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A Portuguese classic: steak with a flavorful sauce from Chef Manuel Dias of the Hotel Lisboa Plaza

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