Sesame sauce - Cho Kanjang, a Korean recipe from the Worldwide Gourmet

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Sesame sauce - Cho Kanjang Recipe

Recipe

Total time: less than 15 minutes

Preparation time: 5 minutes
Cooking time: 3-4 minutes

Difficulty: Easy

Chef's Note

In Korean tradition, the sauce is served in small individual bowls as an accompaniment to grilled meat or a rice dish or to flavor vegetables.

Ingredients

- 90 g (3 oz.) lightly toasted Sesame seeds

- 1 1/2 tbsp. sugar

- 3 tbsp. herb vinegar or lemon juice

- 3 tbsp. light Chinese Soy Sauce or Soya Sauce

- 1 clove of garlic

- 2 shallots, finely chopped

Method

Toast the sesame seeds in a non-stick skillet for 3-4 minutes; cool and grind in a mortar;
add the other ingredients and mix well until the sugar is dissolved;
pour into bowls.

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