Strawberry Crepes with Honey Suzette Sauce Recipe
Strawberry Crepes with Honey Suzette Sauce
Flavors of the USA
Total time: 15 to 30 minutes

Preparation time: 15 minutes
Cooking time: A few minutes

Difficulty: Easy
For 6 servings

- 125 ml (1/2 cup) honey
- 125 ml (1/2 cup) orange juice
- 1 tbsp. lemon juice
- 2 tsp. orange zest
- 1 1/2 tsp. lemon zest
- 1 1/2 tsp. cornstarch
- 1 tbsp. butter
- Brown sugar, blackberry jam, red currant jelly, honey, etc.
- 500 ml (2 cups) lemon sorbet
- 375 ml (1 1/2 cups) strawberries
  1. In a small saucepan, whisk together honey, orange juice, lemon juice, orange peel, lemon peel and cornstarch until well blended and cornstarch is dissolved.
  2. Bring mixture to a boil over medium-high heat, whisking occasionally; cook until mixture thickens. Remove from heat.
  3. Whisk in butter or margarine. Cool to room temperature or refrigerate until ready to use.
  4. Cook the crepes.


  1. To assemble, press 1 crepe into each of 6 ramekins or bowls to form a cup. Fill each with 1 scoop of sorbet.
  2. Top each with 60 ml (1/4 cup) sliced strawberries and 2 to 3 tbsp. Honey Sauce.
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