Strawberry Crepes with Honey Suzette Sauce, a recipe from the Worldwide Gourmet

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Recipes>Strawberry Crepes with Honey Suzette Sauce

Strawberry Crepes with Honey Suzette Sauce Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 15 minutes
Cooking time: A few minutes

Difficulty: Easy

Ingredients

For 6 servings

- 125 ml (1/2 cup) honey

- 125 ml (1/2 cup) orange juice

- 1 tbsp. lemon juice

- 2 tsp. orange zest

- 1 1/2 tsp. lemon zest

- 1 1/2 tsp. cornstarch

- 1 tbsp. butter

- Brown sugar, blackberry jam, red currant jelly, honey, etc.

- 500 ml (2 cups) lemon sorbet

- 375 ml (1 1/2 cups) strawberries

Method

In a small saucepan, whisk together honey, orange juice, lemon juice, orange peel, lemon peel and cornstarch until well blended and cornstarch is dissolved.
Bring mixture to a boil over medium-high heat, whisking occasionally; cook until mixture thickens. Remove from heat.
Whisk in butter or margarine. Cool to room temperature or refrigerate until ready to use.
Cook the crepes.

Presentation

To assemble, press 1 crepe into each of 6 ramekins or bowls to form a cup. Fill each with 1 scoop of sorbet.
Top each with 60 ml (1/4 cup) sliced strawberries and 2 to 3 tbsp. Honey Sauce.

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