- Combine in a blender all ingredients ; blend for 10 seconds on "liquefy" and then another 10 seconds on "whip";
- pour into a daiquiri glass; garnish with a strawberry and a basil leaf.
Variation: for a creamier drink, reduce the ice to 100 g (3 oz.) and add 50 g (2 oz.) cream.
Proudly made in Quebec, Ungava Spirits suggests:
Spice rum Chic Choc
Chic Choc spiced rum is made from a special blend of aged rums and a selection of six boreal herbs from the Gaspé Peninsula, each bringing their own unique aromatic signature.
Red vermouth Kayak
With its exquisite selection of 100% natural handpicked indigenous Quebec botanicals, Kayak red vermouth features a distinctive sweetness.
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