Luxe Strawberry Fizz Recipe
Luxe Strawberry Fizz
Chef's Note

Dessert in a glass! Inspired by the flavors of Eton Mess, a popular U.K. dessert, and re-invented as a modern mocktail or cocktail. This strawberry beverage will add fizz to any occasion. Accessorize with braids of lime rind, macarons, and strawberries pierced with fresh rosemary sprigs. Cheers!

Garnish with a rosemary skewered strawberry, macaron, and/or lime curl.

Thawed frozen strawberries can be used in place of fresh.

- 2 Tbsp. coarse sugar
- 1 Tsp. fresh rosemary leaves
- juice of 1 lime
- 1 cup California strawberries puréed
- 2 Tbsp. pasteurized egg white
- 1 oz gin optional
- 1 cup ice
- 2 oz sparkling water
  1. In a cocktail shaker, muddle sugar, rosemary, and lime juice.
  2. Add strawberry purée, egg white, gin, and ice. Cover and shake vigorously for 30 seconds.
  3. Pour through shaker strainer into a glass. Top with sparkling water.


Nutritional values per glass

Calories: 170kcal | Carbohydrates: 39g | Protein: 5g | Fat: 0,5g | Sodium: 55mg | Fiber: 4g | Sugar: 33g.

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Photo & collaboration: California Strawberry. Montage: MSCOMM

Gretchen Röehrs is an artist, designer, and art director. Her illustrations have been featured in The New York Times, Elle, Harper's Bazaar, The Guardian, and Vogue, among others.

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