Strawberry jam with lavender Recipe
Strawberry jam with lavender
Total time: 15 to 30 minutes

Preparationtime: 10 minutes
Cooking: 10 minutes

Difficulty: Easy
- 1 kg (2 litres) strawberries
- 500 ml / 2 cups apple cider
- 500 ml / 2 cups Dansukker Jam Sugar or regular sugar
- 1-2 tbsp lavender flowers
  1. Rinse and chop the strawberries.
  2. Place the chopped strawberries and the cider in a pan and boil uncovered for 5-6 minutes.
  3. Add the lavender flowers and jam sugar, and boil for another 3-4 minutes whilst stirring with a wooden spoon.
  4. Remove the pan from the heat and skim thoroughly.
  5. Pour into warm, thoroughly cleaned jars. Seal. Turn the jars upside down to cool. Store in the refrigerator or in a cool place.
More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up