Preparationtime: 10 minutes
Cooking: 10 minutes

1. Rinse and chop the strawberries.
2. Place the chopped strawberries and the cider in a pan and boil uncovered for 5-6 minutes.
3. Add the lavender flowers and jam sugar, and boil for another 3-4 minutes whilst stirring with a wooden spoon.
4. Remove the pan from the heat and skim thoroughly.
5. Pour into warm, thoroughly cleaned jars. Seal. Turn the jars upside down to cool. Store in the refrigerator or in a cool place.