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Sweet and Sour Fruit and Vegetable Jam Recipe
Chef's Note
At L'Âtre on the Île d'Orléans, the traditional tourtière is served as a first course with this sweet and sour fruit and vegetable jam… a recipe from my English heritage
The jam should simmer for quite a long time, though the fruits and vegetables should stay slightly crisp.
Ingredients
Ingredients
- 1 stalk of celery
- 3 onions
- 3 bell peppers
- 3 peaches
- 3 pears
- 3 tomatoes
- 3 apples
- 250 ml (1 cup) cider vinegar
- 250 ml (1 cup) sugar
- A small cheesecloth bundle of pickling spice
Method
- Peel the fruit; chop all the vegetables and fruit into small pieces;
- bring all the ingredients to a boil in a large pot;
- let simmer over low heat until slightly thickened;
- immediately place into hot sterilized jars or refrigerate.
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