Tabbouleh Canapés, a recipe from Gourmetpedia

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Tabbouleh Canapés Recipe

Recipe

Total time: 30 to 60 minutes

Preparation time: 15 minutes
Cooking time: 5-30 minutes, depending on the couscous

Difficulty: Easy

Ingredients

Ingredients for 24 pieces

- 300 ml (1 1/4 cups) water

- Salt

- 225 g (8 oz.) couscous

- 20 g (4 tsp.) butter

- 50 g (2 oz.) onion

- 25 g (1 oz.) lovage

- 150 g (5 oz.) red pepper

- 60 ml (1/4 cup) lemon juice

- 40 ml (3 tbsp.) vinegar

- 120 ml (1/2 cup) oil

- 4 herb or milk buns

- 150 g (5 oz.) shrimp

Method

Bring the salted water to a boil; sprinkle over the couscous; add the butter and let cool;
finely chop the onion and lovage. Seed and dice the pepper; add to the couscous with the lemon juice, oil and vinegar. Mix well.
Slice the buns, divide the tabbouleh among them and garnish with shrimp.

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Photo and collaboration: Swiss Bread Information

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