Tagliatelle with Blue Cheese and Pesto Recipe
Tagliatelle with Blue Cheese and Pesto
Total time: 15 to 30 minutes

Preparation time: 5 minutes
Cooking time: 20 minutes

Difficulty: Easy
For 4 servings

- 400 g (14 oz.) tagliatelle
- 150 g (5 oz.) blue cheese (suggestion: Bresse Bleu)
- 90 g (3 oz.) purchased pesto or homemade
  1. Cook the tagliatelle al dente, since it will be cooked a second time. Refresh in a colander under cold running water; drain well.
  2. Pour the pesto, to taste, into a saucepan; add the pasta and heat over low heat.
  3. Cut the blue cheese with its rind into small cubes and add to the pasta. Toss gently until the cheese is almost melted.
  4. Serve the pasta in deep bowls. Garnish with pine nuts that have been toasted in the oven, and basil leaves.
More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up
***** CODE PUB = PUB_G *****