Chicken, Zucchini and Pineapple Skewers Recipe
Chicken, Zucchini and Pineapple Skewers
Total time: 15 to 30 minutes

Preparation time: 10 minutes
Marinating time: 1 hour
Cooking time: 15-20 minutes

Difficulty: Easy
Chef's Note

Here's a tapas version for parties or entertaining friends.

For 4 servings

- 500 g (1 lb.) chicken breasts
- 2-3 slices of pineapple
- 1 tbsp. honey
- olive oil
- salt, pepper and pink peppercorns

Side sauce
- pink peppercorns
- honey

Materials required
- Wooden skewers
  1. Cut the chicken into thin strips.
  2. Cut off the ends of the zucchini; cut the zucchini into lengthwise ribbons using a mandolin.
  3. Cut the pineapple slices into pieces the same size as the chicken strips. Roll each chicken strip around a piece of pineapple.
  4. Assemble: place a cube of chicken and pinepple and a zucchini ribbon on the skewer; repeat.
  5. Marinate the skewers in olive oil with a little honey; season with salt and pepper and a little pink pepper. Allow at least 1 hour.
  6. Grill slowly for 15-20 minutes on a preheated, oiled grill, placed over very low coals or cook under the oven broiler. Turn two-thirds of the way through the cooking time.

A little extra…

Season the mayonnaise with a touch of honey and a pinch of pink pepper.


  1. Place a spoonful of mayonnaise into a small dish.
  2. Add 2 small skewers and serve immediately.
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