Preparation time: 10 minutes
Marinating time: 1 hour
Cooking time: 15-20 minutes

Here's a tapas version for parties or entertaining friends.

1. Cut the chicken into thin strips.
2. Cut off the ends of the zucchini; cut the zucchini into lengthwise ribbons using a mandolin.
3. Cut the pineapple slices into pieces the same size as the chicken strips. Roll each chicken strip around a piece of pineapple.
4. Assemble: place a cube of chicken and pinepple and a zucchini ribbon on the skewer; repeat.
5. Marinate the skewers in olive oil with a little honey; season with salt and pepper and a little pink pepper. Allow at least 1 hour.
6. Grill slowly for 15-20 minutes on a preheated, oiled grill, placed over very low coals or cook under the oven broiler. Turn two-thirds of the way through the cooking time.

A little extra…

Season the mayonnaise with a touch of honey and a pinch of pink pepper.

Presentation

1. Place a spoonful of mayonnaise into a small dish.
2. Add 2 small skewers and serve immediately.