Prep. time: 5 minutes
Cooking time: 6 to 10 minutes
Chilling time: 4 to 8 hours

This eggless custard is usually served on Christmas Eve. It's a light refreshing finish to a hearty pork meal. 

1. In a blender, place all the ingredients except the cinnamon. Cover; blend on high speed 1 to 2 minutes or until smooth.
2. Pour into a porcelain or stainless steel 2-quart saucepan. Heat to boiling over medium-high heat. Reduce the heat to medium. Cook 6 to 10 minutes, stirring constantly with a whisk, until the mixture thickens.
3. Divide among six 6-oz custard cups or dessert bowls. Refrigerate 4 to 8 hours before serving. Sprinkle with cinnamon before serving.