Preparation time: 15 minutes
Marinade: 1 to 12 hours
Cooking time: 12 minutes

Thai curry paste helps give this dish authentic heat, but you could also use Asian chilli sauce or even hot pepper sauce.

Lemongrass skewers:
Use the whole top or if thick, cut in half lengthwise, depending on thickness, This imparts a nice hint of lemongrass flavour to the pork. You can substitute soaked wooden skewers if desired.

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Lemongrass skewers

1. Cut 6-inch pieces of lemongrass from the pointy end, reserving the bulbs for another use.

Pork

1. Cut pork into 1 inch (2.5 cm) cubes.
2. Combine fish sauce, sugar, lime juice, garlic, ginger, and Thai curry paste and oil in a large bowl. Stir in oil. Add pork cubes and marinate for 1 hour at room temperature or up to 12 hours refrigerated.
3. Preheat grill to high.
4. Place 3 pork cubes on each lemongrass skewer. Grill pork for about 2 to 3 minutes per side, 8 to 12 minutes in total, or until pork has a tinge of pink in the centre.

Serve pork with dipping sauce on top of the Rice Pancakes.