Preparation time: 15 minutes
Marinade: 1 to 12 hours
Cooking time: 12 minutes
Thai curry paste helps give this dish authentic heat, but you could also use Asian chilli sauce or even hot pepper sauce.
Use the whole top or if thick, cut in half lengthwise, depending on thickness, This imparts a nice hint of lemongrass flavour to the pork. You can substitute soaked wooden skewers if desired.
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- Cut 6-inch pieces of lemongrass from the pointy end, reserving the bulbs for another use.
- Cut pork into 1 inch (2.5 cm) cubes.
- Combine fish sauce, sugar, lime juice, garlic, ginger, and Thai curry paste and oil in a large bowl. Stir in oil. Add pork cubes and marinate for 1 hour at room temperature or up to 12 hours refrigerated.
- Preheat grill to high.
- Place 3 pork cubes on each lemongrass skewer. Grill pork for about 2 to 3 minutes per side, 8 to 12 minutes in total, or until pork has a tinge of pink in the centre.
Serve pork with dipping sauce on top of the Rice Pancakes.
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