Thai Strawberry Mango Smoothie Recipe
Thai Strawberry Mango Smoothie
Total time: less than 15 minutes

Prep. time: A few minutes
Cooking time: None

Difficulty: Easy
Chef's Note

 (1) If you can't get strawberry juice, opt for berry juice.

For 2 servings

- 1 cup frozen California strawberries
- ½ cup California strawberry juice
- ¾ cup frozen mango cubes
- ½ cup low-fat plain yogurt
- 4 Thai or regular basil leaves
- Pinch chile powder
- ½ cup ice

- 2 fresh California strawberries
- 2 fresh mango cubes
- Or a few basil leaves
  1. Combine all the ingredients except the garnish in a blender and puree until smooth.
  2. Pour into a highball glass.
  3. Garnish with the fruit skewer.


Nutritional values per glass

Calories: 212kcal | Carbohydrates: 26g | Protein: 5g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 4mg | Sodium: 45mg | Fiber: 3g | Sugar: 19g

More recipe ideas

 With the kind assistance of California Strawberries

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