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The Ultimate Holiday Sangria Recipe
Total time: less than 15 minutes
Difficulty: Easy
Chef's Note
New Takes On Old Favorites
Sangria is a favorite any time of year, but you can make it extra-special for the holiday season. For smaller, more intimate gatherings, Shuken suggests this ultimate, premium-tasting Sangria your guests will be sure to enjoy.
Sangria is a favorite any time of year, but you can make it extra-special for the holiday season. For smaller, more intimate gatherings, Shuken suggests this ultimate, premium-tasting Sangria your guests will be sure to enjoy.
Ingredients
Ingredients
- 750 ml (3 cups) Italian red wine, such as Chianti Classico Riserva
- 250 ml (1 cup) Port
- 250 ml (1 cup) orange juice
- Zest of 1 orange
- 1 orange, sliced
- 125 ml (1/2 cup) strawberries
- 60 ml (1/4 cup) blueberries
- 1/2 lemon, in wedges
Method
- In a bowl, blend the ingredients together with ice.
- Stir every 15 minutes and serve in cocktail or wine glass with a lemon slice.
More recipe ideas
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In collaboration with Sarah Shuken, catering manager of Senses
Restaurant in Toronto and Corby
In collaboration with Sarah Shuken, catering manager of Senses
Restaurant in Toronto and Corby
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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