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Toast Flowers Recipe
 
Recipe
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Toast Flowers
Flavors of Switzerland
Total time: 15 to 30 minutes

Prep. time: 20 minutes

 
Difficulty: Easy
Ingredients
For 10 pièces

- 3 large chilis (about 60 / 2 oz.)
- 3 mini corn (25 g / 1 oz.)
- 10 slices of white bread (150 g / 5 oz.)
- 10 slices of cheese (200 g / 7 oz.)
- 50 g (2 oz.) mayonnaise
- 2 g (1/2 tsp.) curry powder
- 10 cucumber slices (about 35 g / 1 oz.)
Method
  1. Cut off the stem ends of the chilis, seed them, hollow them out and place a mini corn inside. Slice into rounds.
  2. Cut the bread and cheese into flower shapes. Combine the mayonnaise and curry powder and spread on the bread flowers.
  3. Layer as follows: bread, cheese, cucumber slice and stuffed chili.
 
More recipe ideas
..........

and collaboration: Swiss Bread Information

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