Preparation time: 10 minutes
Cooking time: A few seconds
This is one of the simplest and most delicious ways to enjoy black truffles. These golden little sandwiches are irresistible served as a first course: they also make a very luxurious snack.
It's important to buy the bread a day before toasting and to prepare the tastous 24 hours in advance so that the bread can absorb the truffle flavor.
A little extra
Drizzle the bread with a little truffle oil to bring out the truffle flavor even more.
- Cut the country bread into fairly thin slices. Grate the truffles into thin strips.
- Toast the bread in the oven for 30 seconds.
- Rub the garlic lightly on the toast to enhance the truffles' flavor.
- Place several strips of truffle on each piece of toast; season with salt and pepper.
Prepare a bed of coarse salt on a platter and place the tastous on top.
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