Tuna-Stuffed Avocado Recipe
Tuna-Stuffed Avocado
Flavors of Mexico
Total time: less than 15 minutes
Preparation time: 10 minutes
Cooking time: None
Difficulty: Easy
Chef's Note
A recipe from the Mexican region of Tampico
- 2 large Avocados
- 1 small can of flaked Tuna
- 1/4 onion, finely chopped
- 1 hardboiled egg, sliced
- 60-100 ml (4-6 tbsp.) mayonnaise
- 1 small stalk of celery
- 1 lime
- Salt and pepper to taste
  1. Remove the “strings” from the celery and chop it finely unless using a stalk from the heart; 
  2. combine all the ingredients except the avocados;
  3. halve the avocados; remove the pit; sprinkle the avocado with lime juice to prevent it from darkening;
  4. scoop out the flesh, reserving the shells;
  5. combine the avocado flesh with the other ingredients; pile the mixture back into the shells and serve without delay.
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