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Langdon Harvest Stuffing Recipe
Flavors of Ontario
Total time: 30 to 60 minutes
Preparation time: 10 minutes
Cooking time: 30 minutes
Difficulty: Easy
Chef's Note
This stuffing is cooked separately and can be served with any poultry.
* This garlic summer sausage is a speciality made by Ontario Mennonites in the Elmira / St. Jacob's area.
Ingredients
- 1 baguette torn and dried at room temperature
- 1 fresh Mennonite garlic sausage chopped
- 1 Spanish onion, finely diced
- 2 cloves garlic minced
- 100 g foie gras, diced
- 1 egg beaten
- 1 tbsp fresh sage chopped
- 1 head fennel bulb diced
- 3 stalks rosemary chopped
- 1 apple, granny smith peeled and grated
- 200 ml / 4/5 cup roasted chicken jus
- 3 tbsp butter melted
Method
- Sauté the onion, garlic and fennel in butter until soft.
- Add the foie gras, apple, herbs and sausage while still warm but off the heat.
- Combine with the baguette, beaten egg and stock thoroughly.
- Pack into a buttered dish and baked covered at 180 °C / 350°F for 25 minutes.
More recipe ideas
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