Preparation time: 20 minutes
Cooking time: 6 minutes
 

Serve the burgers with French fries.

1. Combine the ground veal with the honey and Parmesan; mix in the eggs, salt and pepper. Divide the meat into 4 portions and form into 10 cm (4") patties.
2. Slice the tomato into 4 thick slices, wash the lettuce and arugula leaves and toss the arugula with the olive oil.
3. Brown the burgers in sunflower oil in a large skillet over high heat, then reduce the heat to medium and cook for 2-3 minutes longer on each side.
4. Toast the buns, spread with mustard and top with a lettuce leaf, burger, arugula, a slice of mimolette and a slice of tomato.

A sweet white wine