Veal Burger with Two Cheeses Recipe
Veal Burger with Two Cheeses
Total time: 15 to 30 minutes

Preparation time: 20 minutes
Cooking time: 6 minutes

Difficulty: Easy
Chef's Note

Serve the burgers with French fries.

For 4 servings

- 600 g (1 lb. 5 oz.) ground veal
- 2 eggs
- 100 g (3 1/2 oz.) arugula
- 1 large tomato
- 4 lettuce leaves
- 4 burger buns
- 6 Tbsp. liquid honey
- 4 slices of mimolette cheese
- 80 g (3 oz.) grated Parmesan
- 2 tsp. mild mustard
- 2 Tbsp. olive oil
- 1 Tbsp. sunflower oil
- salt and pepper
  1. Combine the ground veal with the honey and Parmesan; mix in the eggs, salt and pepper. Divide the meat into 4 portions and form into 10 cm (4") patties.
  2. Slice the tomato into 4 thick slices, wash the lettuce and arugula leaves and toss the arugula with the olive oil.
  3. Brown the burgers in sunflower oil in a large skillet over high heat, then reduce the heat to medium and cook for 2-3 minutes longer on each side.
  4. Toast the buns, spread with mustard and top with a lettuce leaf, burger, arugula, a slice of mimolette and a slice of tomato.

A sweet white wine

Nutritional information, per burger

689 kcal / 2884 kJ

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Collaboration: La Collective du Veau INTERVEAUX / INTERBEV
Photo: Dominique Azambre and Jean-François Mallet

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