Preparation time: 10 minutes
Cooking time: 10 minutes

1. Halve the baby zucchini, carrots and corn lengthwise. Peel the red onion and cut into thin strips. Finely chop the new onions, leaving on one-third of the green. 
2. Place the ground veal in a bowl, add the finely chopped new onion, salt and pepper. Form into four patties, using a ring mold if desired. Heat a skillet with a little olive oil and brown the vegetables for 2 minutes on each side. Season with salt and pepper, remove and keep warm. 
3. Return the skillet to the heat, add a little more olive oil and cook the veal burgers for 5 minutes on each side. Meanwhile, toast the hamburger buns. Spread with barbecue sauce then add in order: cheddar, red onion, sliced tomato, veal burger and baby vegetables. Serve immediately.