Veal Burger with Baby Vegetables Recipe
Veal Burger with Baby Vegetables
Flavors of France
Total time: 15 to 30 minutes

Preparation time: 10 minutes
Cooking time: 10 minutes

Difficulty: Easy
For 4 servings

- 4 hamburger buns
- 400 g (14 oz.) ground veal
- 1 tomato
- 1 red onion
- 4 baby zucchini
- 4 thin slices of cheddar
- 4 baby corn
- 4 baby carrots
- 2 new onions
- 4 tbsp. barbecue sauce
- Olive oil
- Salt, freshly ground pepper
  1. Halve the baby zucchini, carrots and corn lengthwise. Peel the red onion and cut into thin strips. Finely chop the new onions, leaving on one-third of the green. 
  2. Place the ground veal in a bowl, add the finely chopped new onion, salt and pepper. Form into four patties, using a ring mold if desired. Heat a skillet with a little olive oil and brown the vegetables for 2 minutes on each side. Season with salt and pepper, remove and keep warm. 
  3. Return the skillet to the heat, add a little more olive oil and cook the veal burgers for 5 minutes on each side. Meanwhile, toast the hamburger buns. Spread with barbecue sauce then add in order: cheddar, red onion, sliced tomato, veal burger and baby vegetables. Serve immediately. 
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Photo: CIV, France

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