Veal Chops with Zucchini

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Recipes>Veal Chops with Zucchini "Noodles"

Veal Chops with Zucchini "Noodles" Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 15 minutes
Cooking time: 10 minutes

Difficulty: Easy

Ingredients

Ingredients for 4 servings

- 4 Veal chops

- 1 bunch of chives

- 2 sprigs of basil

- Juice of half a lemon

- 250 ml (1 cup) cream

- 40 g (3 tbsp.) butter

- Salt and pepper

Method

Wash and dry the zucchini and cut them into thin slices lengthwise, and then into thin strips.
Sauté in butter for 2 minutes over high heat, then set aside and keep warm.
Heat the cream, add the chopped chives and basil; season with salt and pepper.
Sauté the veal chops in butter in a large skillet, turning several times, and season with salt pepper and lemon juice.
Serve the chops accompanied by the zucchini "noodles" coated with the cream sauce.

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Photo and collaboration: CIV, France

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