Preparation: 15-20 minutes
Cooking time: 15 minutes
 

Serve the rolls with a dish of soy sauce for dipping.

1. Peel and wash the vegetables. Cut them into thin sticks and cook gently, covered, for 15 minutes. Let cool.
2. In a bowl, mash the Carré Frais with a fork to lighten it and thin it with the milk.
3. Combine the vegetables with the cheese.
4. Moisten the rice wrappers and lay them flat on a clean damp cloth.
5. On the lower part of each wrapper, place 2 parsley leaves in the center and a large spoonful of the cheese-vegetable mixture. Fold the edges over and roll up from bottom to top. Repeat with the other rolls. Serve immediately.