 |
Viennese coffee Recipe
Flavors of Austria
Total time: less than 15 minutes
Ingredients
Per glass
- 250 ml espresso coffee or strong arabica
- 50 ml whipped cream
- sugar (optional)
- chocolate coffee beans or cocoa powder
Method
- Pour coffee in a tall glass.
- Top with whipped cream.
- Dust with cocoa powder or garnish with chocolate coffee beans.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
