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Viennese-Style Hot Chocolate Recipe
 
Recipe
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Viennese-Style Hot Chocolate
Flavors of Austria
Total time: less than 15 minutes
Difficulty: Easy
Chef's Note

 

Ingredients
Ingredients
- hot coco (Cocoa and milk)
- half an egg yolk per cup
- whipped cream
Method
  1. Make a hot chocolate, let cool slightly;
  2. add half an egg yolk per cup;
  3. whisk over low heat until thickened - being careful not to let it boil;
  4. serve hot, topped with a spoonful of whipped cream.
 
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