Serve as an afternoon cocktail or to accompany a garden salad.

1. The evening or morning before, prepare the strawberry compote by gently heating the strawberries with a little sugar and a few basil leaves until they break down by themselves; 
2. purée in a food processor; place in a container and refrigerate or place in the freezer;
3. in a cocktail shaker, combine the vodka, lime juice and strawberry syrup with ice, based on the number of guests;
4. place a spoonful of the basil-strawberry compote in the center of each glass;
5. pour the cocktail over top and serve immediately. Garnish with a basil leaf.