Prep. time: 10 minutes
Waiting time: Overnight
Cooking time: A few minutes

Waffles can be eaten plain, dusted with sugar or topped with jam for breakfast. 

Garnished with fresh fruit and whipped cream, they become a dessert. 

They can also be served with chocolate sauce and a scoop of vanilla ice cream, or a syrup. In short, waffles are versatile and lend themselves to all sorts of presentations! 

1. In a bowl, combine the flour and the yeast dissolved in 100 ml (6 tbsp.) milk; let rise at room temperature away from drafts; 
2. add the butter, sugar, 100 ml (6 tbsp.) milk, salt and eggs; mix and let rest overnight in the refrigerator; 
3. ladle 30 g (1 oz.) of batter into a waffle iron; cook until golden brown.