Waffles Recipe
Flavors of Brussels
Total time: more than 2 hours

Prep. time: 10 minutes
Waiting time: Overnight
Cooking time: A few minutes

Difficulty: Easy
Chef's Note

Waffles can be eaten plain, dusted with sugar or topped with jam for breakfast. 

Garnished with fresh fruit and whipped cream, they become a dessert. 

They can also be served with chocolate sauce and a scoop of vanilla ice cream, or a syrup. In short, waffles are versatile and lend themselves to all sorts of presentations! 

- 250 g (1 cup) sugar
- 200 g (3/4 cup) melted butter
- 500 g (18 oz.) flour
- 20 g (2/3 oz.) yeast
- 100 + 100 ml (6 + 6 tbsp.) milk
- 3 egg yolks
- A pinch of salt
  1. In a bowl, combine the flour and the yeast dissolved in 100 ml (6 tbsp.) milk; let rise at room temperature away from drafts; 
  2. add the butter, sugar, 100 ml (6 tbsp.) milk, salt and eggs; mix and let rest overnight in the refrigerator; 
  3. ladle 30 g (1 oz.) of batter into a waffle iron; cook until golden brown. 
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