Prep. time: 10 minutes
Cooking time: A few minutes
After frying, put the Schnitzels in a preheated oven for about a minute.
Serve with a slice of lemon and potato salad, or with parsley potatoes and cranberry preserve.
- Make incisions along the edge of the meat, beat it soft, salt it.
- Breading: dip in the flour on both sides, then turn in beaten egg, and immerse in the breadcrumbs.
- Frying: fry in the hot oil for about 2 minutes each side, until golden brown, or deep-fry in a fryer.
With the special collaboration of the Austrian National Tourist Office
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