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Zucchini and Goat Cheese Terrine with Garlic and Mint Recipe
Flavors of France
Cooking time: 40 minutes
Total time: 30 to 60 minutes
Preparation time: 10 minutesCooking time: 40 minutes
Difficulty: Easy
Chef's Note
Anne Lataillade is a French homemaker who created a blog called "Papilles et pupilles." Known for her accessible and imaginative cooking, Anne loves garlic and developed this simple, quick and tasty recipe to spotlight it.
Ingredients
Ingredients for 6 servings
- 4 small or 3 large cloves of Garlic
- 1 large or 2 small Zucchini
- 1 Chavroux-style Goat cheese, 150 g (5 oz.)
- 1 St. Moret-style fresh goat cheese, 125 g (4 oz.)
- 100 g (3 1/2 oz.) Jockey-style Fromage blanc or Baker's cheese
- A nice handful of mint leaves (2 tsp. blended)
- 2 eggs
- Salt and pepper
- 1/8 tsp. Tabasco sauce
Equipment
- A 24 cm (10'') loaf pan
Method
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In a bowl, mash the 2 goat cheeses coarsely with a fork.
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Add the fromage blanc and mix until smooth and well-combined.
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Peel the garlic, remove the germ and crush to a paste.
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Add the 2 beaten eggs, crushed garlic, puréed mint leaves, salt, pepper and Tabasco to the bowl.
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Oil a loaf pan with a piece of paper towel. Preheat the oven to 180° C (350° F).
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Slice the zucchini into rounds approximately 3 mm (1/8") thick.
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Pour one-third of the cheese mixture into the prepared pan, then lay half the zucchini slices on top.
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Pour on another third of the mixture and cover with the remaining zucchini. Finish with the remaining cheese mixture.
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Bake in a hot oven for 40 minutes. Check for doneness with the tip of a knife.
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Cool before unmolding. Refrigerate.
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