Zucchini Blossom Fritters Recipe
Flavors of Provence-Alpes-Côte-d'Azur
Total time: 15 to 30 minutes
Preparation time: 10 minutes
Cooking time: A few minutes
Difficulty: Easy
Chef's Note
It's essential to use really fresh squash blossoms for good results. This means this is a seasonal dish that can only be enjoyed in the summer months.
Ingredients
- Zucchini blossoms
- Oil for frying
Fritter batter
- 150 g (5 oz.) flour
- 250 ml (1 cup) cold milk
- 2 eggs
- Salt, pepper, parsley
Method
Making the batter
- In a bowl, combine the flour, milk and 2 egg yolks;
- beat the egg whites to stiff peaks and fold them gently into the batter;
- season with salt and pepper and add some finely chopped parsley.
Cooking
- Gently dip each zucchini flower into the batter;
- fry in hot oil;
- remove when the fritter is lightly golden.
More recipe ideas
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Photo: www.inflorence.co.uk.
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