Zucchini Blossom Fritters Recipe
Zucchini Blossom Fritters
Flavors of Provence-Alpes-Côte-d'Azur
Total time: 15 to 30 minutes

Preparation time: 10 minutes
Cooking time: A few minutes

Difficulty: Easy
Chef's Note

It's essential to use really fresh squash blossoms for good results. This means this is a seasonal dish that can only be enjoyed in the summer months.

- Zucchini blossoms
- Oil for frying

Fritter batter
- 150 g (5 oz.) flour
- 250 ml (1 cup) cold milk
- 2 eggs
- Salt, pepper, parsley

Making the batter


  1. In a bowl, combine the flour, milk and 2 egg yolks;
  2. beat the egg whites to stiff peaks and fold them gently into the batter;
  3. season with salt and pepper and add some finely chopped parsley.



  1. Gently dip each zucchini flower into the batter;
  2. fry in hot oil;
  3. remove when the fritter is lightly golden.
More recipe ideas


Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up
***** CODE PUB = PUB_G *****