Preparation time: 25 min.
Cooking time : 20 min.
Refrigeration time: 1 hour
Don't confuse instant tapioca with regular tapioca, which has larger beads, or with the even larger tapioca pearls sold in Asian markets. Minute® tapioca is a well-known brand.
Follow the preparation step by step:
Wash the zucchini and slice thinly, without peeling.
Sauté in garlic and olive oil.
Purée with the vegetable broth and 1 tbsp. feta.
Place everything in a saucepan to cook. When it comes to a boil, sprinkle on the tapioca.
Cook for 15 minutes, stirring occasionally.
Pour the chilled soup into glass dishes and top with the remaining feta.
Serve the soup with the toast rounds rubbed with coarsely crushed garlic.
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