Baked goods
Baked goods
Basil Bread
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
Chestnut Bread
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
Multi-Grain Bread with Spelt Flour
Édouard Loubet, Bastide de Capelongue, France
White Bread
Jean-Paul Bondoux, Restaurant Jean-Paul Bondoux, Argentina
Pumpkin Fritters with Olive Oil, Lemon and Orange Zest
Jacques Chibois, La Bastide Saint-Antoine, France
French Gingerbread - Pain d'épices
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Fruit Loaf from the Relais Bernard Loiseau
Bernard Loiseau (1951 - 2003)
Pannetone with Almond Milk and Yogurt Ice Cream
Gualtiero Marchesi, L'Albereta, Italie
Vanillekipferl - Vanilla Crescents
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Authentic Farcon from Chamonix - Bacon and Potato Cake
Pierre Carrier, Le Hameau Albert Ier, France
Cornbread "Corks"
Michel Rostang, restaurant Michel Rostang, Paris
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