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Salads
Salads
 
Asian-inspired chicken salad with Virginia peanuts
Patrick O'Connell, The Inn at Little Washington, United-States
Asparagus Salad
Christian Willer, anc. chef à La Palme d'Or, Cannes
Asparagus Salad with Seared Foie Gras
Antoine Westermann, Paris, France
Salad of the Vegetables of the Day, with Olive Oil and Herb Bouquets
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Warm Salad of
Jean-Paul Lacombe, Léon de Lyon, France, Léon de Lyon, Lyon, France
Crispy Eel Salad with Shallot Vinaigrette
Rémy Giraud, Domaine des Hauts de Loire, France
Polynesian Mackerel Salad
Patrick Mathey, anc. chef de La Marée Haute, Îles de la Madeleine
Lamb's Lettuce (Mache) with Parmesan and gingered scallops
Gérald Passédat, Le Petit Nice Passédat, France
Warm Prawn Salad with Curry Sabayon
Benoît Sinthon, Il Gallo d'Oro, Madère
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