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It's the height of outdoor grilling season! Time to enjoy kebabs, steaks or maybe a casual array of tapas-style hors d'oeuvre.
We're suggesting six wines to pair with your summer plates without breaking the bank.
Basque cuisine is cheerful and colorful, all red as if rubbed with Espelette pepper.
Meet Pierre Oteiza, a producer and master charcutier. For more than thirty years, with other passionate farmers, he has reintroduced the local Basque black pig which was on its way to extinction.
The pandemic has given rise to a new collective response: support for local products and businesses.
Wild blueberry
Few products are more emblematic of Quebec than the wild blueberry. The production leader is the Saguenary-Lac-Saint-Jean region, where more than 30,000 hectares are devoted to growing. It's the second-biggest producer of wild blueberries in the world, with exports to over 30 countries! Learn how to buy, store and cook wild blueberries!
Blackberries
When you notice the blackberries are turning a rich red, easing into the dark purple black, it means "It's blackberry picking time" and time to get jamming.
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