Since the 1800s, travellers have made their way to the White Barn Inn. The restaurant's rustic decor, candlelit white linen tables, and beautiful views from its floor to ceiling picture window create the perfect stage for a romantic retreat or special celebration.

 Jonathan M. Cartwright, a native of northern England, began cooking when he was 15 years old. Since then, his mastery of the culinary arts has taken him to some of the world's finest Relais & Chateaux properties including Blantyre in Lenox, Massachusetts, the Horned Dorset Primavera in Puerto Rico and the Hotel Bareiss in the Black Forest region of Germany. "I believe that my menu creations are influenced by a love of European-style cooking acquired from my experiences," says Cartwright. "They emphasize nature's offerings from the New England land and sea, my present home." Enjoy its imaginative New England cuisine.