Pont l'Evêque
Pont l'Evêque
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Has had its own protected designation of origin since 1976


Flavors of Normandy

Pont l'Evêque is a soft, washed-rind cheese. Before aging in a cave (from its 3rd to 7th week), it is first salted, then placed in a ripening room where it is turned by hand each day, then washed. In this way it obtains its delicate amber color.


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